Menjemur kopi di sekitaran lahan, kopi merupakan salah satu minuman khas aceh yang sudah di kenal sampai keluar daerah, setelah di petik lalu kopi di jemur sampai benar-benar kering, baru stelah di jemur di gonseng dan di olah menjadi bubuk kopi yang berkualitas
Proses menjemur kopi
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