Ingredients & Preparation of Eight Baby Puree

1. Sweet potato puree

250 grams sweet potato, cubed into 2cm pieces

60 grams water

Preparation :

Place sweet potato and water into the TM bowl.Cook for 20 mins 100°C speed 1 (or until potato is falling apart).Puree for 30 sec speed 4, add extra water to reach desired thickness (I don't use butterfly).Divide into ice cube trays and freeze.

2. Sweet potato and potato puree

125 grams sweet potato, Cubed into 2cm pieces

125 grams potato, cubed into 2cm pieces

60 grams water

Preparation :

Place sweet potato, potato and water into TM bowl.Cook for 20 mins 100°C speed 1 (or until potato is falling apart).Puree for 30 sec speed 4, add extra water to reach desired thickness.Divide into ice cube trays and freeze.

3.Sweet potato, potato and corn puree

125 grams sweet potato, cubed into 2cm pieces

125 grams potato, cubed into 2 cm pieces

60 grams water

Preparation :

Place sweet potato, potato and water into TM bowl.Cook for 20 mins 100°C speed 1 (or until potato is falling apart).Add corn to bowl.Puree for 30 sec speed 4, add extra water to reach desired thickness.Divide into ice cube trays and freeze.

50 grams corn oil, fresh or frozen

4. Chicken, sweet potato and corn puree

3 chicken tenderloins, sliced into 1cm strips

250 grams sweet potato, cubed into 2cm pieces

560 grams water

1/4 onion

50 grams corn oil, frozen or fresh

20 grams olive oil

Preparation:

Place water into TM bowl and chicken into varoma tray.Steam chicken Varoma temp 10 mins speed 4 or until cooked through (you can do this separately or steam extra when cooking your dinner).Remove varoma lid and place on the bench, then remove varoma and place on top of lid.Remove water from the bowl but reserve some for the puree.Add onion to TM bowl and chop for 3 seconds on speed 7.Scrape down sides of the bowl and cook for 3 mins 100°C speed 1 with MC off.Add sweet potato and 60 grams of water to TM bowl and Cook for 20 mins 100°C speed 1 (or until potato is falling apart).Return chicken to the TM bowl and add corn.Puree for 30 sec speed 4, add extra water to reach desired thickness.Divide into ice cube trays and freeze.

5. Apple and pear puree

2 apples, peeled and cored

2 pears, peeled and cored

75 grams water

Preparation:

Add water, peeled and cored apple and pear to TM bowl.Chop for 30 seconds speed 4.Scrape down the bowl and cook for 8 mins 90°C speed 4.Blend for 30 seconds on speed 8.

Tip

Start with these small amounts at first to determine what your child likes. The next time you make it you can double or triple recipe.

You can also steam these in the basket with 500g water, at varoma temperature. Retain some of the water for blending.