Rice with milk is a traditional recipe and we will prepare it in the following way. It can be eaten as a meal or dessert (hot or cold) either way is super delicious. Its preparation is fast and very simple.

Ingredients:

1 1/4 liters of Milk

100Gs Rice

125Gs Sugar

25Gs Raisins

Orange or lemon peel pieces (by choice)

Ground cinnamon

Preparation:

1- Put a pot on the fire, add milk, orange peel or lemon, sugar and mix.

2 - Once a boil starts adding the rice and mix well. During all the cooking we will stir with wooden spoon so that the rice does not stick.

3- When boiling, lower the heat and cook for about 40 minutes.

4- Remove from the heat and remove the peels of orange or lemon.

5- Let stand for a few minutes. You can then serve it hot or store it in the refrigerator and consume it cold.

6 - It can be served:

- Alone.

- Adding to the serving, cinnamon powder.

- Or you can also add raisins.

This is for all tastes.

Tip to keep in mind:

You can vary the amount of milk and / or their condiments, this would be to the taste of each one, always respecting the base of the recipe.

http://cdn1.cocina-familiar.com/recetas/arroz-con-leche-de-mi-abuela.jpg

It really is a platazo very tasteful. If you want to look good, you can surprise your guests with this wonderful dish, since they usually consume it as food or dessert.

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SOURCES:

http://recetas.doncomos.com/wp-content/uploads/sites/2/2015/08/Como-hacer-arroz-con-leche-276.jpg

http://recetas.doncomos.com/wp-content/uploads/sites/2/2015/08/Como-hacer-arroz-con-leche-274.jpg

https://lamardecosas.files.wordpress.com/2011/09/arrozconleche.jpg

http://cdn1.cocina-familiar.com/recetas/arroz-con-leche-de-mi-abuela.jpg

https://s-media-cache-ak0.pinimg.com/564x/77/ef/98/77ef983aab9be7c76652344372ee21b2.jpg