Hii guys, this is a new post different for last histories. it's about VEGETABLES CHINESE; it's THE Spicy Mushrooms...

INGREDIENTS ::

15ml/1 tbsp vegetable oil,
1 clove garlic, finely chopped,
ml/1 tsp grated ginger root,
2 spring onions, finely chopped,
225 g/8 oz button mushrooms,
15 ml/1 tbsp hoi sin sauce,
15 ml/1 tbsp rice wine or dry sherry,
15 ml/1 tbsp soy sauce,
45 ml/3 tbsp chicken stock,
5 ml/1 tsp sesame oil.

Method::

Heat the oil in a wok over a medium heat and stir-fry the garlic, ginger an spring onions for 1 minute.
Add the mushrooms and stir-fry for 1 minute, then add the remaining ingredients and stir-fry for a further 5 minutes. Serve immediately.

ENJOY YOUR MEAL...

https://steemitimages.com/DQmWWZPS2D3XckRSA9vNYTyJCcPv4d5FXgBpSSfvc2rCCwW/DQmWWZPS2D3XckRSA9vNYTyJCcPv4d5FXgBpSSfvc2rCCwW.gif RESTEEM and UPVOTE .. @oussama16