Epices there is a variety of spices in the world, we will name some better ones:

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Turmeric:

It is a small root also called rhizome (or finger turcuma) that is consumed mostly in powder form for reasons of practicality. Turmeric is a very popular spice all over the world that blends with everything and that would even have the benefit of lessening the spice of the pepper. With its beautiful orange-yellow color and its delicate peppery flavor (but not pungent), turmeric is also known as "saffron of India". It allows to offer a beautiful color to your dishes in addition to its innumerable virtues on health. Thanks to the essential oils (turmerone, curlone, zingiberone) that turmeric contains as well as curcumin dye, it has many properties such as stimulator of digestive and respiratory functions but also to be a powerful antioxidant and anti-inflammatory.

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Garlic:

Garlic semolina or garlic powder whatever its form, difficult to do without the patriarch of onions, shallots and other rare. Nearly 24 million tons of garlic are produced each year around the world.

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Ginger:

Another great classic of cooking spices, ginger. It's a real go-anywhere in cooking. Traditionally used in baking and baking, ginger is also very present in Reunion cuisine, Creole cuisine, but also in Indian, Chinese and Asian cuisine more generally. Its fresh taste remains quite strong, so count 1 teaspoon for 2 people.

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Cinnamon:

Whether in sticks / pipes or powdered / ground, cinnamon is an essential spice in fruit desserts including apples, pears, peaches or apricots.

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The curry:

The term "hijacked" curry that we use here refers to a blend of spices for a flavor trip to Indian cuisine. It is a real mat in cooking that can be in different colors following the ingredients that compose it.

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Cumin:

It is undoubtedly one of the oldest aromatic plants. Its taste is both bitter and pungent and its aroma is close enough to that of fennel.

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Thyme:

It is a deliciously scented herb that can be found in just about every kitchen. There are three types: lemon thyme which as its name suggests has a delicately lemony aroma

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Vanilla:

Whether in the form of vanilla pods, powder or liquid, vanilla awakens the taste buds of gourmets around the world. You can enjoy the rich and captivating scent of cakes and pastries, as well as hot drinks such as tea or hot chocolate.

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Oregano:

Originally from the Mediterranean, oregano is an aromatic plant that blends particularly well with tomatoes, olive oil, feta and is also found in the mix of pizza herbs and Greek salads .

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The ras el hanout:

It is a delicate and very fragrant Moroccan blend that literally means "head" or "shop roof", the highest so the best.

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