![Polish_20240513_233010081.jpg](https://images.hive.blog/DQmZbwgbfmZhFKN8quAzauAuya5T9KzD1gm18zyXt7YL9HF/Polish_20240513_233010081.jpg) | |-

*Hello Foodies!* Hope you're all having a fantastic day! Different types of dishes are made around the world every day. Food enthusiasts are always searching for new recipes. Today, I'm going to share a recipe with you Spicy Chicken Karahi | |- This is my second recipe in the *Foodies Bee Hive* Community. I'm confident you'll love it if you try it. I'll share the detailed recipe with images, including the ingredients I used. *Ingrediants!* - Onions 2 - Tomatoes 2 - Chicken meat 1/2 Kg - Ginger, garlic, and coriander paste 1 Tea Spoon - Karahi masala / or you can use Red Chili powder 2 Teaspoon - White cumin Half Teaspoon - Salt 1 Tea Spoon - potatoes ( optional ) 1/2 Kg you can add it for your child. ![IMG_20240512_115647.jpg](https://images.hive.blog/DQmNppk5MXPuS7hnNHDJUGXw5kEBeLtQxVJm2AxnSxJjkw2/IMG_20240512_115647.jpg) You can adjust the amount of spices in this dish to your taste, adding more or less as you prefer. And I'd like to mention that this recipe serves 3 to 4 people comfortably, so feel free to adjust the ingredients accordingly. ## *Let's Cook!* 1 : Heat a little oil in a frying pan and add onions. Cook until they're golden brown. 2 : Add ginger, garlic, and coriander paste and cook for a few minutes. 3 : Add chicken and cook until it changes color. ![IMG_20240513_105357.jpg](https://images.hive.blog/DQmR6QjLHPqSNoAZrggTiSraGt4kVBXkS3q4vJuy9jAotCS/IMG_20240513_105357.jpg) |![IMG_20240513_105919.jpg](https://images.hive.blog/DQmdVgsUDScLAZzakC4KpQvmqtzzVF2PGM6PCSzmaD72cWG/IMG_20240513_105919.jpg) |![IMG_20240513_110216.jpg](https://images.hive.blog/DQmXmRmvRwiXdu29pjiEmdVfBxTepqnn6Ss4boZyCGAjuCq/IMG_20240513_110216.jpg) | |-|-|- 4: Add tomatoes and all the spices and mix well so the flavors are absorbed by the chicken. 5: Add a little water and cook on low heat for 15 minutes with the pan covered. 6 : When the chicken is light brown and the oil rises to the surface, turn off the heat. ![IMG_20240512_122721.jpg](https://images.hive.blog/DQmRb2bijc6XASAxgaYMjH8nANCnFhBbi8EcMS7dhBBq1Qp/IMG_20240512_122721.jpg) |![IMG_20240512_121957.jpg](https://images.hive.blog/DQmPHie8iMad8rZSCSUr8NgbsJcE3d1PC22EjxjL7CV21Tm/IMG_20240512_121957.jpg) |![IMG_20240512_121632.jpg](https://images.hive.blog/DQmckiVqrzgY4vQfR4HCfZ95TfzWQwJH6KJvYZgephGr8yg/IMG_20240512_121632.jpg) | |-|-|- 7 : Your spicy chicken karahi is now ready to serve. For presentation you can garnish it with pieces of ginger and Green Chilli. ![IMG_20240512_123652.jpg](https://images.hive.blog/DQmUzud3VF48W1iSajAbuHexJJjQZGtEtR2vqQS6QnzXNDB/IMG_20240512_123652.jpg) ![IMG_20240512_123753.jpg](https://images.hive.blog/DQmVyC8aZtTpvqRT5NLz8cDNfUeo16m5Ano5Tc6PojmizB1/IMG_20240512_123753.jpg) *Enjoy & Share* Serve this delightful dish to your loved ones and share your experience with me! Your comments are a source of encouragement to me.

*Happy Cooking!*