INGREDIENTS FOR 12
SERVINGS

To change the composition of the recipe
FOR 1 CAKE:
Eggs 1
Сахар60
Sour cream 110
Cocoa powder 15
Мука100
Baking powder 1
Creamy масло20
FOR OIL-CUSTARD:
Молоко300
Сахар150
Corn крахмал2
Vanilla сахар1
Creamy масло200
FOR OIL CREAM WITH CONDENSED:
Boiled condensed молоко150
Creamy масло100
Арахис150
FOR DECORATION:
Cocoa порошок1
Арахис100
Total:
The weight of the composition: 100 g
Calorie
composition: 394 kcal
Protein: 8 g
Fats: 28 grams
Carbohydrates: 29 g
B/W: 12 / 43 /

Cooking time:
3 hours

Step 1.Prepare the ingredients for the cake. Notice that in the ingredients number of products specified for the same cake. The baking dish was used with a diameter of 18 cm, if you use a form with a diameter of 24 cm, the number of ingredients increase in 2 times.
:

Step 2.So to cook one cake in a bowl, break the large eggs and add sugar.

Step 3.Whisk the egg with a mixer for several minutes, it should turn into a fluffy and light foam.
STEP 4:

Step 4.Add sour cream and stir the mass of the halo.
STEP 5:

Step 5.Mix together cocoa powder, flour and baking powder, sift all together and add to the bowl. Stir with a whisk until smooth and thick dough.
STEP 6:

Step 6.The butter will melt. When it is slightly cool, pour it to the test.
STEP 7:

Step 7.Mix thoroughly.
STEP 8:

Step 8.The form in diameter 18-20 cm cover paper, and put into it the finished dough.
STEP 9:

Step 9.Preheat the oven to 180 C and bake the cake for 25 minutes (or longer) to sample on a dry match.
STEP 10:

Step 10.So bake another cake. If you have two forms of the same diameter, you can knead a double batch of dough and bake two Korzh. Finished cakes put on the grill and let them cool.
STEP 11:

Step 11.Get cooking cream.
STEP 12:

Step 12.First prepare the butter-cream. To do this in a saucepan pour 250 ml of milk (50 ml set aside), add the sugar and vanilla sugar.
STEP 13:

Step 13.On fire bring milk to a boil. During heating milk from time to time to stir so that the sugar is dissolved.
STEP 14:

Step 14.In the remaining cold milk, stir to dissolve the starch.
STEP 15:

Step 15.A thin trickle pour starch solution into the boiling milk syrup and, stirring constantly, cook the cream until thick.
STEP 16:

Step 16.The custard is ready pour it in a bowl and leave to cool. So on top of the cream during cooling formed a dense crust, cover with cream film so that the film can touch the surface of the cream or just as often as you can mix the cream with a whisk or spatula.
STEP 17:

Step 17.When the custard part of the cream is completely cooled, beat with a mixer soft butter.
STEP 18:

Step 18.Continuing to mix, add in small portions the whole custard. Oil-custard ready.
STEP 19:

Step 19.Prepare the cream with condensed milk. To do this, whisk the soft butter.
STEP 20:

Step 20.Add boiled condensed milk and again whisk until smooth. By the way, to prepare this cream, the condensed milk should be thick enough, otherwise the cream may come out watery and a little leak, the taste is not affected, but the kind of cake a little hurt.
STEP 21:

Step 21.Add crushed roasted peanuts and mix. The cream is ready.
STEP 22:

Step 22.Assemble the cake. To do this, first each cake lightly trim.
STEP 23:

Step 23.In separable form, which is baked in the cake, put one cake layer. Lubricate it with a layer of oil-custard.
STEP 24:

Step 24.Then put a layer of cream with condensed milk and peanuts.
STEP 25:

Step 25.Again put a layer of butter-custard.
STEP 26:

Step 26.Cover the cream with the second cake layer, put it smooth side up. In this form put the cake in the refrigerator for at least 1 hour to harden.
STEP 27:

Step 27.When the cake solidifies in the remaining cream add a teaspoon with a slide cocoa.
STEP 28:

Step 28.Mix thoroughly.
STEP 29:

Step 29.Remove the cake from the mould and cover with chocolate cream, 2 tbsp cream put in a piping bag with a notched nozzle. Sides of cake sprinkle with chopped peanuts.
STEP 30:

Step 30.Decorate top of cake with swirls of cream.
STEP 31:

Step 31.The Snickers cake is ready. Put it in the fridge for another 1-2 hours, so he insisted, and unable to submit to the festive table.
STEP 32:

Step 32.Bon appetit!